San Diego Style Fish Tacos Recipe

Dip fillets into the batter and fry in batches in the hot oil until crisp and golden brown.

San diego style fish tacos recipe. Mix mayonnaise with a little water to thin and add the mined garlic. In a medium bowl mix together yogurt and mayonnaise. You ll want the. To assemble the taco add one piece of fish to each soft corn tortilla.

Divide the fish among the tortillas and garnish with the sauce cabbage cilantro and red onion. Heat enough oil in a skillet to 375 f to deep fry fillets. This recipe starts with strips of cornstarch dusted air dried tilapia dipped in beer batter and fried to puffy golden perfection. Fish if baking 1 preheat oven to 375 2 sprinkle both sides of the fish with oil and then lightly sprinkle with the rest of the seasoning 3 bake for 15 25 minutes until cooked through the exact time will depend on the thickness of the fish when ready to serve heat the tortillas on a grill or griddle until just pliable.

Rinse the fillets and dip in a bowl of lightly salted cold water. The sauce is a combination of plain greek yogurt mayo lime juice minced capers oregano cumin dill weed and cayenne pepper. Drain on paper towels. Give the fish a squeeze of lime juice.

The flavor improves as it sits. Gradually stir in fresh lime juice until consistency is slightly runny. Baja fish tacos recipe. Squeeze the juice from one lime half into the fish taco sauce mixture then whisk thoroughly.

Drain and pat dry with paper towels. Serve with a lime wedge on the side. Do not allow the fillets to touch each other. In a small bowl whisk the sour cream and mayonnaise until well blended.

Heat the tortillas in a skillet until pliable and warm. For full details on each restaurant plus my final pick for best crispy fish taco in san diego visit salt wind here. Blend egg and beer then quickly stir into the flour mixture don t worry about a few lumps. The sauce is better if it is mixed up ahead and allowed to sit in the refrigerator for at least a few hours or overnight.

Step 2 to make white sauce. Now on to my fish taco recipe.