Puppy Chow Recipe Tasty

Pour over the cereal and toss until well coated.

Puppy chow recipe tasty. Store in airtight containers. Once laid out on waxed paper the challenge is to wait until the puppy chow or muddie buddies is cool before you start nibbling. Puppy chow can be stored at room temperature in an airtight container for up to a week. Microwave for about 30 seconds longer or until mixture can be stirred smooth.

Shake and pour onto a flat surface to set. In a saucepan over low heat melt the chocolate. Let stand until set. Store in airtight container.

Enjoy right away or wrap in cellophane or other decorative bag for gifts. Step 2 place the coated cereal in a large paper sack then add the confectioners sugar fold down the top of the bag and shake to coat. Then stir in 1 tsp. Pour cocoa powder and the remailing cup of powdered sugar over chocolate coated cereal.

It truly is the perfect combination of crunchy sweet chocolate y peanut. Stir in vanilla optional. When shaking the cereal mixture with powdered sugar in a large plastic bag add halved mini peanut butter cups and reese s pieces candy. That s up to you.

Puppy chow recipe substitutions. Prepare our basic puppy chow recipe using reese s spread instead of peanut butter. The original recipe adds 1 4 cup of butter melted with the chocolate chips and peanut butter in the microwave for about a minute and a half stirring after one minute. It does not need to be refrigerated but some people prefer it chilled.

Combine the chocolate coated cereal white chocolate coated cereal and crushed cookies in a bowl. Pour mixture over the cereal stirring until evenly coated. Spread cereal out on a baking sheet. Pour powdered sugar into large plastic bag add coated cereal and shake until well coated.

Seal the bags and shake the mixtures until the powdered sugar evenly coats the cereal. In batches place confectioners sugar in a gallon sized bag add cereal mixture and shake until well coated. Divide the cereal into two gallon sized ziploc bags and add half the powdered sugar to each. Melt the peanut butter with the butter or margarine and the milk chocolate.

Add peanut butter and mix until smooth. If you can i highly recommend making the recipe as is. Remove from heat add cereal and stir until coated. Melt white candy melts and pour them over a box of chex cereal.

Cover and shake again until well coated.