How To Make Hush Puppies With Yellow Cornmeal

Both white and yellow cornmeal are good for making hush puppies.

How to make hush puppies with yellow cornmeal. Season with additional salt and pepper. Whisk the egg milk and onion. In a large bowl combine the cornmeal flour baking powder and salt. Have oil hot in a skillet and drop hushpuppies into oil.

Milk yellow cornmeal baking powder vegetable oil large eggs and 5 more hush puppies manila spoon salt garlic powder yellow cornmeal all purpose flour large egg and 4 more. Remove and drain on paper towels. Remove the hush puppies to paper towels to drain and keep warm while frying the rest. Cook about 3 to 4 minutes browning on all sides.

The temperature should be around 370 f. White cornmeal is slightly sweeter. Stir the wet ingredients into the dry ingredients. Allow to cook until golden on the outside and tender in the middle.

Drain on paper towels. Add to dry ingredients just until combined. Use a tablespoon or small cookie scoop to drop the batter into the hot vegetable oil. If the mixture is too thick add a small amount of milk.

If you like yours extra sweet add a little more sugar. If using a pan on the stovetop you ll need several inches of oil so the hush puppies will float as they fry mix your ingredients and drop by spoonfuls into the fryer. Drop batter by tablespoonfuls into oil. The batter should be just wet enough that you can shape it into balls about the size of a walnut with your hands and it sticks together.

Makes about 24 hush puppies. Drop batter by tablespoonfuls into oil and fry in batches 3 minutes on each side or until golden. In a second bowl or large measuring cup whisk together the buttermilk eggs and onion. Stir the chopped onion into the dry mixture and then stir in the cream style corn.

Heat up your deep fryer. Bring your egg and milk to room temperature. In a large bowl combine the cornmeal flour baking powder salt and sugar. In a cast iron dutch oven or an electric skillet heat oil to 365.

This makes about 10 to 12 hushpuppies. To make the batter in a large bowl whisk together the cornmeal baking powder sugar and 1 teaspoon of salt. You can double or triple the recipe.