How To Make Hush Puppies With White Cornmeal

Both white and yellow cornmeal are good for making hush puppies.

How to make hush puppies with white cornmeal. Pour oil into 10 inch cast iron skillet and heat to 375. Use a fork or whisk to make sure everything is evenly mixed in. Remove and drain on paper towels. Place a rack over a baking sheet put the fried and drained hush puppies on the rack and place them in the preheated oven to keep warm while making more batches.

Fry the hushpuppies in small batches of 4 or 5 until golden brown or about 2 minutes turning to make sure all sides are evenly browned. Heat up your deep fryer. Drop batter by tablespoonfuls into oil. Use a tablespoon or small cookie scoop to drop the batter into the hot vegetable oil.

Combine cornbread mix onion milk and eggs in large bowl. White cornmeal is slightly sweeter. For softer hush puppies use 1 3 4 cups of self rising cornmeal mix and 1 2 cup of self rising flour. Heat 2 to 3 inches oil in deep fryer or heavy skillet to 375 f.

If using a pan on the stovetop you ll need several inches of oil so the hush puppies will float as they fry mix your ingredients and drop by spoonfuls into the fryer. Allow to cook until golden on the outside and tender in the middle. A deep fry thermometer is key in making sure your oil is at the right temperature. In a large bowl combine the cornmeal flour baking powder and salt.

Remove the hush puppies to paper towels to drain for a minute or two and then move them to the rack in the prepared pan. Have oil hot in a skillet and drop hushpuppies into oil. 3 finely dice your large onion and add it to the dry ingredients. The batter should be just wet enough that you can shape it into balls about the size of a walnut with your hands and it sticks together.

Drain on paper towels. Drop batter by tablespoonfuls into oil and fry in batches 3 minutes on each side or until golden. Add to dry ingredients just until combined. Drain on paper towels.

Cook about 3 to 4 minutes browning on all sides. If it is too hot the outside of the hush puppies will overcook while the inside doesn t cook enough. 1 3 4 cups martha white white cornbread muffin mix. Sift the dry ingredients flour cornmeal salt sugar baking soda and powder together.

If too low the hush puppies will absorb too. Drop batter by heaping teaspoonfuls into hot oil. Combine cornmeal flour onion salt egg and milk. Fry 3 to 4 minutes turning several times until golden brown.

If you like yours extra sweet add a little more sugar. Whisk the egg milk and onion. In a cast iron dutch oven or an electric skillet heat oil to 365. Bring your egg and milk to room temperature.

This makes about 10 to 12 hushpuppies. 1 3 cup finely chopped onion. 2 large eggs beaten. In a second bowl or large measuring cup whisk together the buttermilk eggs and onion.

Mix the ingredients just until incorporated and let the batter sit while you heat the oil. Stir the wet ingredients into the dry ingredients. Helpful tips for making hush puppies.