How To Make Hush Puppies Round

Whisk the egg milk and onion.

How to make hush puppies round. Add to dry ingredients just until combined. Simple ingredients for a simple recipe. Hush puppies of course. Remove the hush puppies to paper towels to drain and keep warm while frying the rest.

To make hush puppies start by mixing flour cornmeal salt sugar baking soda baking powder and diced onion in a large bowl. Use a long handled spoon to gently slide the hush puppies into the hot oil. 14 comments niki pham on february 26 2010 at 5 41 pm. In a cast iron dutch oven or an electric skillet heat oil to 365.

Mix together the ingredients until it is smooth and creamy. Dip a small spoon in cold water then get a spoonful of batter using the side of the bowl to break off the spoonful of batter from the bowl. I figured out the best way to get them somewhat ball shaped was to use two spoons like one would make quenelles if one knew what quenelles are. Drop the batter by teaspoonfuls into the hot fat and fry until golden brown.

Cook 8 or 10 at a time until golden brown. The hot liquid should be about 3 inches deep or deep enough for the hush puppies to float. So i added some cornmeal and onions and jalapenos and threw that in my frydaddy. The temperature should be around 370 f.

Next stir the wet ingredients into the dry ingredients and heat 2 cups of oil in a large pot over medium high heat. Immediately submerge spoon in the hot oil for a few seconds until the hush puppy releases from the spoon. Drop batter by tablespoonfuls into oil. In a large bowl combine the cornmeal flour baking powder and salt.

Finally drop small scoops of the batter into the hot oil and fry them until they re golden on all sides. See how quick and easy it is to make then add golf ball sized round balls to the oil spinning the ball around until the outside becomes a golden brown. Repeat this process with each hush puppy until you have 6 or 7 in the hot oil.