How To Make Hush Puppies From Scratch

Scoop ping pong ball sized balls of batter using a small ice cream scoop.

How to make hush puppies from scratch. Simply combine your cornmeal flour eggs buttermilk baking powder seasonings and chives in a bowl. Making hush puppies from scratch is sooooo easy to do. Pour oil into 10 inch cast iron skillet and heat to 375. Drop about 5 scoops per batch into the hot oil.

Allow to cook until golden on the outside and tender in the middle. Don t stir the batter. The combination gives the best taste. Makes about 24 hush puppies.

Remove the hush puppies to paper towels to drain and keep warm while frying the rest. Drop the batter by teaspoonfuls into the hot fat and fry until golden brown. Stir until a moist dough forms. Drain on paper towels.

Mix all of the ingredients together adding enough buttermilk to make the right thickness of batter. I prefer the buttermilk methods for making hush puppies from scratch the best. Find out how to make the best ever homemade hush puppies from scratch with this easy recipe. The temperature should be around 370 f.

Remove from the oil with a slotted spoon and roll on paper towels to briefly drain. Repeat with remaining batter. The cornmeal batter has flour cornmeal a little sugar and buttermilk as a sweetener and aiding in smoothing the batter. Drop batter by tablespoonfuls into oil and fry in batches 3 minutes on each side or until golden.

Cook 8 or 10 at a time until golden brown. Heat up your deep fryer. Mixed these all together and your batter is thick rich and creamy. Buttermilk to make batter.

I do use equal amounts of green onion and white onion. If using a pan on the stovetop you ll need several inches of oil so the hush puppies will float as they fry mix your ingredients and drop by spoonfuls into the fryer. Use a long handled spoon to gently slide the hush puppies into the hot oil. Drop by the spoonfuls into hot grease to deep fry.

Place the batter into the refrigerator to set for about an hour. Hush puppies are made up of corn meal batter that has garlic powder onion powder and a hint of paprika for some added spice. Heat the oil in a large pot and drop tablespoons of dough into the hot oil.