How Do You Make Hush Puppies From Scratch

Mix all of the ingredients together adding enough buttermilk to make the right thickness of batter.

How do you make hush puppies from scratch. If you like long john silver s hush puppies you will love these. Drop batter by tablespoonfuls into oil. Remove the hush puppies to paper towels to drain and keep warm while frying the rest. Whisk the egg milk and onion.

Measure out 2 1 4 cups of the mix keep leftover mix for later use. 1 and 1 2 cups. If you re digging into fried shrimp or catfish at a seafood restaurant odds are you ll also get those round golden brown fried nuggets called hush puppies. Add to dry ingredients just until combined.

Place the batter into the refrigerator to set for about an hour. Don t stir the batter. How to make southern hush puppies perfect with fried seafood. Mixed these all together and your batter is thick rich and creamy.

Fry until golden brown 5 to 6 minutes. Repeat with remaining batter. Combine the mix with eggs and onion mixing well. Use a long handled spoon to gently slide the hush puppies into the hot oil.

Turn when golden brown and fry on other side till golden. Drop batter by tablespoonfuls into hot oil 370. Hush puppies are made up of corn meal batter that has garlic powder onion powder and a hint of paprika for some added spice. Remove hush puppies with a slotted spoon and drain on a paper towel lined plate.

Makes about 24 hush puppies. In a large bowl combine the cornmeal flour baking powder and salt. The temperature should be around 370 f. Drop the batter by teaspoonfuls into the hot fat and fry until golden brown.

The cornmeal batter has flour cornmeal a little sugar and buttermilk as a sweetener and aiding in smoothing the batter. In a cast iron dutch oven or an electric skillet heat oil to 365. Remove from the oil with a slotted spoon and roll on paper towels to briefly drain. Traditionally made from thick cornmeal batter they re shaped into balls fingers or even long squiggly strands and dropped into a deep fryer.

Cook 8 or 10 at a time until golden brown.