Guinea Pig Traditional Peruvian Food

Eating cuy is such a tradition in fact an estimated 65 million guinea pigs are consumed annually in peru that there are festivals celebrating the humble beast with contests for the best dressed largest and of course best tasting guinea pig.

Guinea pig traditional peruvian food. The cost depends upon the breed quality their color and pattern and from where you get one. Guinea pig cuy is a delicacy that is very typically associated with typical peruvian cuisine but it is also eaten throughout other countries of south america such as ecuador colombia and bolivia. Cooking javier romero aniversario de piscobamba estuvo wenaso ese cuy. Loved by many and hated by others.

Peruvian guinea pigs can cost you anywhere between 30 80 on an average. A traditional food guinea pig called cuy in peru has been served whole on special occasions since inca times. Guinea pigs are cute and cuddly and eating one is like eating your pet dog. Peruvians even declared a national holiday every second friday in october to celebrate the guinea pig.

It is a staple food of many families that live in peruvian andes. This was the traditional peruvian way to serve guinea pig. If you get your peruvian guinea pig from a rescue you can expect to pay around 50 for a peruvian guinea pig. One whole guinea pig breaded with flour and fried flat as a whole with the head foot tails and everything else intact.

The guinea pig our versatile animal of andean origin. Our famous buddy is making its way onto tables around the world thanks to its exquisite flavor and the healthy nature of its meat. The meat of the little animal has seen a gastronomic boom in recent years not only in peru but also in the united states.