Grilled Cod Fish Tacos

These grilled fish tacos take no time at all to whip up.

Grilled cod fish tacos. These grilled cod fish tacos make a great summer dinner. 1 pound deboned cod loins. Me and karina my oldest daughter love fish but my husband tommy does not unless i make fish tacos. Sitka salmon shares story.

With a fork break fish into large pieces and serve with tortillas and corn relish. You can even make everything you need on your grill. Lime juice this is the best flavor in these tacos it really brightens them up. Many fish tacos are fried but because the slaw is so crunchy i didn t miss the fried fish really.

You just can t go wrong with fresh flavorful and healthy grilled fish tacos these fish tacos are loaded with all the best toppings including cabbage pico de gallo and a simple homemade white sauce or crema and they can be ready in less than 30 minutes. I added some chopped sweet onion chopped fresno chile and sweet red pepper to the slaw for more veggies and crunch. The texture and flavor is above and beyond anything i ve ever picked up from the grocery store. These fish tacos have a delicious crisp cabbage and carrot slaw then drizzled with a lightened up chili lime sauce.

These healthy fish tacos are my favorite way to get him to eat fish and they are so quick ready in 30 minutes. The second ingredient list is for the taco toppings over the fish inside the tortillas. Ingredients for the cod. Grilled fish street tacos.

Wild caught alaskan cod was perfect for our fish tacos. Any firm white fish will work. Grilling the fish in foil leaves you with this beautifully tender and buttery fish that goes really well with the spicy sauce and crunchy vegetables. Fresh garlic and garlic powder i like raw garlic in the marinade but powder in the sauce so it s not overwhelming if perferred arlic powder can be used in this marinade as.

Grilled cod for fish tacos recipe. We used a cast iron skillet on the grill to cook the fish and you can also make the red cabbage and corn in a skillet as well so there s no need to be cooking both indoors and outdoors. Remove fish from marinade letting excess drip off. Even my hubby who loves everything real spicy didn t feel the need to add any salsa it would probably overpower the delicate fish.

Cod is the perfect fish for a taco. The first ingredient list in this recipe is for the fish. Cod is a great option and you can not beat the freshness of the fish that comes from sitka salmon. You can proceed with the rest of the recipe to make the tacos or just eat the fish just as it is with your own favorite sides.

What to pair with. Sitka salmon shares is built. Vegetable oil or canola oil this is used in the marinade to keep the exterior of the fish from drying out. Grilled fish tacos these tacos are great whether grilled outdoors or pan grilled inside.

For a fun spin on fish tacos try. Season with salt and pepper and grill until flesh is opaque throughout 12 minutes flipping once.