Fried Cod Fish Tacos

To assemble the tacos add a bit of the cabbage slaw to a warmed tortilla.

Fried cod fish tacos. Dip into beer batter and fry until crisp and golden brown. Cook time 20 minutes total time 20 minutes. Drain the fish on a wire rack set over a baking sheet lined with paper towels. When all the fish pieces are fried assemble your tacos.

Top it off with a simple slaw and avocado salsa and you have an easy and tasty dinner. Make the avocado crema. Adjust heat to maintain oil temperature. Top with a bit of shredded cabbage some diced tomato 2 slices of avocado and 1 tbsp of sour cream sauce.

It s crispy on the outside and flaky on the inside. Toss to coat thoroughly. Dust fish pieces lightly with flour. Transfer fish pieces to bowl with batter and turn to coat thoroughly.

When butter is melted add the cod and cook for 2 minutes. It s easy enough to make for a weeknight dinner yet festive enough to serve to your guests. Using a fork coat fish pieces in batter. In a large nonstick skillet over medium high heat heat vegetable oil.

Flip the cod and pour the lemon juice over the fish. Remove cod from marinade and season both sides of each filet with salt and pepper. Heat the corn tortillas in a skillet till they become warm fragrant and flexible. Working one piece at a time lift fish let excess batter drip off then transfer to bowl with remaining flour mixture.

When it comes to fish my family is all about the white fish. Fry until golden about 2 minutes. We like it because it s a mild white fish with a firm texture. Fried cod is our favorite fried fish.

This means that it s not super fishy tasting which means it s great for the kiddos. And it is perfect for dunking in homemade tartar sauce. Heat oil in a deep fryer dutch oven or large wok to 350 f. Add fish flesh side down.

Place 2 pieces of fried fish in each taco. To serve place fried fish in a tortilla and top with shredded cabbage and white sauce. Crispy battered cod fillets baja cream slaw and tortillas are what make the perfect baja fish tacos. Top with a piece of fried fish avocado crema and sliced radish.

Then have your guests choose whatever they want. Just lay out the tortillas fried fish baja cream slaw pico de gallo and guacamole. Now my family. Add the avocados sour cream lime juice and salt to a blender and blend until smooth.

Flaky cod fish is battered and fried for the most delicious battered cod fish tacos. You can even serve it in a taco bar style. Heat a large skillet over medium high heat and add the butter and olive oil. In a large saucepan heat 1 inch oil to 360 degrees f 168 degrees c.

The slaw and fish marinade can be made in advance which makes this dish very convenient for many of us.