Fish Tacos Slaw Lime Crema

Place fish on a baking sheet coated with cooking spray.

Fish tacos slaw lime crema. Each part complements the other to a t. One cannot exist without the other. A flaky spiced pan fried fish taco recipe with quick cabbage slaw and the most delicious lime crema. The lime crema slaw and tacos.

Wash and dry boston lettuce leaves and place 2 leaves on a plate per serving. Flip and cook until fish is done another 3 4 minutes or until fish flakes easily with fork. Grill until well marked on the bottom and the fish releases easily from the grill about 6 minutes. Fillets should be flaky and cooked through.

Mix the cayenne with 1 2 teaspoon salt in a small bowl. An easy weeknight meal one of my most popular recipes on the blog. Place the fish onto a lined baking tray and let it. Heat oil in a sauté pan over medium high heat.

Place seasoned fillets on foil and transfer to grill. Divide fish evenly among tortillas. To make crema whisk all ingredients together and season to taste with salt. Place fish in a bowl.

Serve fish in warmed tortillas with cabbage slaw a drizzle of crema and a squeeze. For this healthier grilled version of fish tacos chef kerry simon enriches the guacamole with low fat sour cream and adds lots of flavor with sliced jalapeños red onion and cilantro. To make cabbage slaw toss all ingredients together in a large bowl. Add hot sauce if you like things spicy.

There are three parts to this recipe. Cook fish on one side until the edges are opaque about 3 4 minutes. Close grill lid and allow to cook for 6 8 min. Add fillets to hot pan.

On all sides or until flaky and cooked through. Crispy tender pieces of fish crunchy cabbage slaw and zesty lime crema folded into a warm corn tortilla these are the ultimate fish tacos for taco tuesday or any day of the week. Bake at 425 for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. I don t play fast and loose with the words favourite food but fish tacos done right are definitely a contender.

Heat 1 tbsp oil in sauté pan over med high heat. This recipe for fish tacos is divided into three parts. Cook fish for 3 4 min. Fortunately you can work on the lime crema and slaw while the fish is marinating and cooking.

Every friday there s a popular food truck that stops outside of my office building with long lines of people waiting patiently for their tacos. It was so delicious i want everyone to be able to. Well really four if you count preparing the fish separately from assembling the tacos. Sprinkle spice mixture evenly over both sides of fish.

Break into pieces with a fork. Heat tortillas according to package directions. Dip the fish into the bowl and flip it over to fully and evenly coat with the marinade. To prepare tacos combine cumin and next 5 ingredients through garlic powder in a small bowl.

Last week i finally decided to give it a try and ordered their baja fish tacos which was highly recommended. The whole process took me 29 minutes and here is how i did it. Place a 1 4 of the fish over the two lettuce leaves. In a small bowl combine vegetable oil lime juice cumin paprika coriander red pepper powder garlic powder salt and pepper.

Preheat grill to med high heat. Transfer fish to a plate and repeat with remaining fish. The fish the slaw and the crema. Top with a tbsp of pico de gallo per taco 1 tsp of mexican lime crema per taco and a tbsp of chopped avocado.