Fish Tacos Slaw Bobby Flay

Put the lemon juice orange juice mustard honey basil and salt and pepper to taste in a blender and blend until smooth.

Fish tacos slaw bobby flay. Whisk together the oil lime juice ancho jalapeno and cilantro and pour over the fish. Let marinate for 15 to 20 minutes. Brush the fish with oil on both sides and season with salt and pepper. Cesar gonzalez s fish tacos are the most authentic that you ll find.

Combine the cabbage and carrot in a large bowl. In this recipe you can use a white flaky fish like mahi mahi or orata. You may also like. Heat a grill pan or cast iron griddle over high heat.

Remove the fish from the marinade place onto a hot grill flesh side. Grill until golden brown and slightly charred on both. The trick to the best fish tacos is serving them with fresh condiments and sides. On fish fridays this is a go to dish for my family.

I ve also used citrus marinated salmon. This is bobby flay s take on the classic fish tacos. Add half of the dressing and toss to coat. Reserve 1 4 cup of the dressing for the fish.

Cesar gonzalez s fish tacos are the most authentic that you ll find. With the motor running add the oil until emulsified.