Fish Tacos Slaw Avocado

Change up your taco tuesday with this pescatarian friendly meal for more follow the hashtag rachaelrayshow.

Fish tacos slaw avocado. It s a crowd pleasing meal that s quick easy and packed with flavor. Tortillas use your favorite size flour tortillas. Fish tacos need a slaw it s a crunchy balance that brings herb and earthy freshness the spice rub on the fish and yes we re calling it a dry rub because i don t know what else to guys. Homemade guacamole is also a great idea.

To assemble the tacos put the slaw on bottom followed by the fish and top with avocado crema. For the fish tacos. Add the fish and toss gently to coat. Fish taco sauce for the sauce combine ranch dressing with sour cream mayonnaise lime juice and hot sauce.

This recipe for cod fish tacos is seasoned white fish layered with corn cabbage slaw a creamy sauce avocado slices and a squeeze of fresh lime. Add your favorite extras such as avocado slices additional fresh cilantro etc. Break fish into pieces layer over warm tortillas. I stripped two ears to add to the crunchy red cabbage slaw that s piled on top of these yummy fish tacos and it was phenomenal.

All tucked inside warm corn tortillas. Layer all ingredients over heated tortillas. And the avocado sauce. Course main course main dish.

Top with cabbage avocado cilantro cheese if using and fish taco sauce. Now i ditched the shredded cheese that tin fish sprinkles on top of their tacos but kept the creamy tangy white sauce. It doesn t have to be tuesday in my house for taco night. Grilled fish tacos with spicy slaw and avocado cream just might become your new favorite taco dish full of chargrilled fish coleslaw and avocado cream.

Sprinkle with fresh cilantro a squeeze of lime or some pico de gallo whatever you like. These tacos feature the perfect balance of smoke heat and creaminess. To assemble your tacos spoon slaw and fish into corn tortillas. Toppings for fish tacos homemade cabbage slaw diced tomatoes avocado and cotija or feta cheese are our favorite toppings.

Drizzle with tomatillo ranch citrus avocado sauce or a dollop of guacamole. Mix together the smoked paprika chili powder cumin garlic powder onion powder and 1 teaspoon salt in a large bowl.