Fish Tacos San Diego Recipe

Since we don t drink beer i used carbonated soda water and it worked great.

Fish tacos san diego recipe. Give the fish a squeeze of lime juice. In a medium bowl mix together yogurt and mayonnaise. To assemble the taco add one piece of fish to each soft corn tortilla. How to make baja fish tacos.

You ll want the. A few months ago jorge and i went on a hunt for the best battered fish taco in san diego. In fact they even put together a panel of surfers to identify the top tacos in san diego as fish taco fans ourselves we ll definitely be looking to make it by the mission hills blue water seafood market and grill the top vote getter if we ever make it to san diego. Divide the fish among the tortillas and garnish with the sauce cabbage cilantro and red onion.

Turn when golden about one ot two minutes. Recipe and photo by maria desiderata montana publisher of the award winning food blog san diego food finds and author of food lovers guide to san diego the san diego chef s table. You guys are in for a treat today. Cut the fish into two inch pieces.

Extraordinary recipes from america s finest city and the inn at rancho santa fe cookbook. Squeeze the juice from one lime half into the fish taco sauce mixture then whisk thoroughly. For assembling put white sauce the fish cabbage and salsa on every tortilla layer. In san diego many locals have a bit of an obsession with fish tacos.

Gradually stir in fresh lime juice until consistency is slightly runny. To make white sauce. San diego style fish tacos just like those found in southern california i converted a few east coast fish taco skeptics into fish taco lovers with this recipe. Top with shredded cabbage salsa and dressing.

Season with jalapeno capers oregano cumin dill and cayenne. Slide coated fish into oil. Mix mayonnaise with a little water to thin and add the mined garlic. Given the massive amount of fish taco options available we decided to start our search by polling friends family and fellow foodies about their favorite spots for fish tacos.

In a small bowl whisk the sour cream and mayonnaise until well blended. Traditionally they are breaded in a beer batter. Serve with a lime wedge on the side. Crispy fish taco recipe the best fish taco in san diego.

California fish tacos with cabbage and red pepper slaw. Cook another one or two minutes on the other side and remove from oil with a slotted spoon and drain on paper towels. 6 servings 2 tacos per serving. Start with whatever kind of fish you like.

Of course we d want to hit up the other top spots. Cook until the color of the fish turns golden brown or until the batter turn crispy. Heat lightly in a mexican comal or in a skillet the corn tortillas until it is hot and soft.