Fish Tacos Mango Salsa Coleslaw

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Fish tacos mango salsa coleslaw. Prep time 10 mins cook time 12 mins. If you want you can also grill the fish. Add some tangy coleslaw on top of the lettuce leaf. Combine cabbage mango pineapple red onion cilantro and jalapeno in large bowl.

1 2 medium red sweet pepper seeded and finely chopped. I ve done it with red snapper it s wonderful. Rinse and dry the lettuce leaves. Heat oil in a skillet over medium high heat.

Sprinkle both sides of the fish with the sea salt black pepper garlic powder and paprika. Add fish slices and top with mango salsa. Add fish slices and top with mango salsa. Meanwhile in a medium bowl stir together mayonnaise and lime juice.

Spoon some of the coleslaw mixture into each taco shell. Add a scoop of mango salsa on top of the fish. For a heartier taco add some coleslaw on top of the mango salsa. Place a piece of baked fish on top of the coleslaw.

I ate them with chicken like these sheet pan chicken fajitas tacos and beef but fish sounded somehow not that great. Delicious tacos with cajun spiced fish mango salsa red cabbage carrot slaw and mango sauce. A very healthy and hawaiian style fish taco. And 1 8 teaspoon black.

Add fish and cook until just opaque in the center approx 3 4 minutes per side. I love fish tacos because they are delicious easy to make healthy and fresh. I was at first skeptical about fish tacos. You will be thrilled how flavorful but also light and refreshing they are.

Top with avocado slices serve. Spoon some of the coleslaw mixture into each taco shell. Fish tacos with mango salsa coleslaw and guacamole. If you don t have mahi mahi substitute any firm thick white fish.

1 1 2 teaspoons olive oil. 1 1 2 teaspoons lime juice. Transfer fish to a plate and let sit for a few minutes then flake the fish into big chunks using a fork. Mix together cumin salt and chili powder in a cup sprinkle over fish and rub in.

Bake in the preheated oven until the fish flakes easily with a fork about 20 minutes. 8 oz bag coleslaw about 3 cups 2 large mangoes diced small about 2 cups diced mango 3 green onions thinly sliced 1 2 cup minced fresh cilantro 1 2 red bell pepper cut into thin short strips a heaping half cup 2 tablespoons fresh lime juice 2 tablespoons flavorless oil avocado grapeseed or canola. You can serve them in a variety of ways too. Bake the fish at 400 degrees for 15 minutes.

In a medium bowl combine 3 4 cup chopped peeled mango or peach. 1 2 jalapeño chile pepper seeded and finely chopped. 1 4 teaspoon finely shredded lime peel. I have served them with refried been and cheese with pico de gallo salsa and even with chimichurri sauce.

Drizzle the olive oil all over the fish top side only. 2 tablespoons thinly sliced green onion.