Fish Tacos Cod Oven

Season with cumin coriander smoked paprika cayenne 1 2 teaspoon salt and black pepper.

Fish tacos cod oven. Stir with a fork to mix. Toss the slaw ingredients and keep cold. Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat. Crispy battered cod fillets baja cream slaw and tortillas are what make the perfect baja fish tacos.

It s easy enough to make for a weeknight dinner yet festive enough to serve to your guests. Step 3 bake in the preheated oven until fish flakes easily with a fork about 20 minutes. Spray the top of the fish lightly with vegetable spray. I recommend a good firm white fish such as halibut or cod for these fish tacos which we will cut into 2 inch pieces for a maximum crust to fish ratio dip in egg to make the crust stick coat with a crispy panko topping including toasted panko breadcrumbs chili powder garlic powder cumin s p and bake in the oven to crispy perfection.

Cod fish water chili powder cracked pepper lime kosher salt and 10 more blackened cod fish tacos cooking lsl cilantro grape tomatoes apple cider vinegar lime wedges flour tortillas and 16 more. Preheat the oven to 220c 200c fan gas 7 for the fish and begin by preparing the sides for your tacos. Place all ingredients for the coleslaw into a large bowl. Combine the chili powder cumin garlic powder onion powder paprika and salt in a medium bowl.

The slaw and fish marinade can be made in advance which makes this dish very convenient for many of us. Place on preheated skillet and spray with olive oil cook 4 to 5 minutes on each side until fish is just opaque and charred. Place lime slices and pads of butter on top of the fish and bake code at 400ºf for 12 16 minutes bake time varies on the thickness of the fish. Season fish with salt ground cumin and tajin.

Place the contents of the ziplock baggie onto the baking sheet and bake for 10 minutes or until the tilapia is fully cooked and easily flakes with a fork. Toss the fish fingers a few at a time into the flour mixture until well coated. Place cod fillets in a casserole dish and drizzle with olive oil and 1 tablespoon lime juice. You can even serve it in a taco bar style.

While the fish is in the oven prepare the coleslaw and the lime crema. Preheat the oven to 400 degrees f. Place the cod on a sheet pan and rub generously on both sides. Preheat oven to 400 degrees f and line a baking sheet with a silicone mat.

Transfer fish to the baking rack. Put the red onion slices into a bowl and cover with the lime juice.