Fish Taco Mango Salsa

A very healthy and hawaiian style fish taco.

Fish taco mango salsa. Combine olive oil cumin and garlic powder. 30 minute grilled fish tacos topped with a fresh mango salsa avocado and chimichurri. Rinse fish and pat dry with paper towels. Cut fish crosswise into 3 4 inch slices.

Char tortillas on the stove top for a few seconds per side. Delicious tacos with cajun spiced fish mango salsa red cabbage carrot slaw and mango sauce. While the fish is broiling prepare mango salsa by tossing together all ingredients in a medium bowl. Season with salt and pepper to taste.

Arrange prepared fish filets in a single layer and broil until fish is golden brown the flakes easily with a fork about 6 8 minutes. Remove from heat and break fish apart into smaller pieces. So guess what i think we might get a pool. I was at first skeptical about fish tacos.

In a large bowl combine mango red onion lime juice cilantro and salt. Place fish in a single layer in a greased shallow baking pan. Mix well to combine. You will be thrilled how flavorful but also light and refreshing they are.

If you don t have mahi mahi substitute any firm thick white fish. We ve lived in texas for almost 11 years now and have never had one. Make the mango salsa. Line a broiler pan with foil and spray with cooking spray.