Fish Taco Cream Sauce Yogurt

To the greek yogurt mixture add your red cabbage carrots chinese cabbage and green onions.

Fish taco cream sauce yogurt. Time to make some fish tacos. About 5 minutes before cooking brush or spoon lime and oil mixture over fish fillets and season with salt and pepper to taste. Do not marinate fish longer than about 5 minutes or acid in lime will begin to cook fish if grilling fish spray grid or grill basket with nonstick cooking spray. While the fish marinates prepare the avocado yogurt sauce.

Refrigerate until ready to use. This sauce is a sour cream and mayonnaise based sauce with a blend of lime juice garlic powder sriracha and cumin with a touch of salt. Combine 1 1 4 cup of cilantro and onion in a bowl. In a medium sized mixing bowl whisk together greek yogurt lime juice lime zest smoked paprika kosher salt and black pepper.

Mix sour cream mayonnaise lime juice garlic powder and sriracha hot sauce together in a bowl until smooth. Green yogurt i use mexican crema for mine but a creamy yogurt or even sour cream works for this recipe as well. Grill fish 5 minutes. Making this sauce recipe is really easy to do.

This sauce comes out rich and creamy. You can make it with sour cream or use greek yogurt mayo. This sauce adds a yummy creaminess to balance the light and fresh ingredients traditionally in fish tacos. Cover the bowl with plastic wrap and refrigerate until ready to serve.

Use sour cream or greek yogurt mayo. Here s what to know about these variations. If you love sriracha as much as we do dry using it in place of chipotle peppers. I hope you enjoy the recipe.

There are quite a few ways you can doctor up this fish taco sauce recipe. Try it out on some of these recipes. Fish taco sauce variations. Transfer to a serving bowl and cover tightly with plastic wrap.

Stir in 1 pinch of cayenne pepper dill weed 2 tablespoons of cilantro lime juice and salt. It s a little more cream forward than the below option which has. If you want some heat but don t want to use sriracha add 1 4 to 1 2 teaspoon of cayenne pepper. If you love the taste of garlic add a little more until you are happy.

How do you make it. In the bowl of a food processor combine the avocado yogurt lime juice cilantro salt and water and process until smooth and creamy. This fish taco sauce has two variations. This fish taco sauce is creamy tangy savory and a little spicy all at once.

Cumin a quarter teaspoon will go a long way. Beer battered fish tacos with spicy. That s it my friends. Mix yogurt and mayonnaise in a separate bowl.