Fish Taco Chipotle Sauce Yogurt

Mix yogurt mayonnaise sour cream red pepper lime juice cilantro salt and pepper in a small bowl.

Fish taco chipotle sauce yogurt. Fish tacos with lime and chipotle yoghurt dressing. These are a copycat recipe for the chipotle chicken tacos from one of my favorite local taco joints and it s a pretty successful recreation if i do say so myself. If you love sriracha as much as we do dry using it in place of chipotle peppers. After 5 minutes flip fish and cook on the other side for about 2 minutes or until fish begins to flake.

I even managed to healthy them up a bit. Pat your fish dry with a paper towel dust with the rub. For the meat i used boneless skinless chicken thighs since they give the. There are quite a few ways you can doctor up this fish taco sauce recipe.

Pulse until sauce is well blended. These tacos are beyond simple but packed with so much bright bold vibrant flavor. Spiced and sauteed shrimp a fresh avocado relish with chiles and cilantro and a zesty lime yogurt sauce. Serve fish on warm tortillas with the cabbage onion tomato and a generous dab of the chipotle sauce with a squeeze of lime.

If you want some heat but don t want to use sriracha add 1 4 to 1 2 teaspoon of cayenne pepper. They re healthy and come together really quickly. Fish taco sauce variations. Lay fish fillets in pan and cook for 5 minutes without turning.

The best way to brighten up this dreary february. You may need more time if your fish is thick. Serve grilled fish on warm tortillas with cabbage. Spring is here and along with it comes an abundance of affordable fresh herbs veges and fruits.

Serve fish on warm corn tortillas top with lettuce cilantro radishes and chipotle lime crema and enjoy. Combine yogurt 2 tablespoons lime juice cilantro and chipotle pepper in a blender. Tacos are often associated with beef and. Place the fish on the grilla grill and cook for 5 to 7 minutes per side.

This creamy white sauce is enhanced with chipotle and lime making it the best topping for all your tacos. Remove pan from heat and flake the fish with a fork. If you love the taste of garlic add a little more until you are happy.