Fish Taco Avocado Coleslaw

Bake in air fryer at 390 degrees for 12 15 minutes.

Fish taco avocado coleslaw. 10 minutes cook time. Place fish in a shallow container or zip tip bag. For the fish tacos. Once cool gently break apart the fish with a fork into bite size pieces.

Add the fish in a single layer working in batches if needed. Lightly grease a grilling pan olive or avocado oil. Assemble tacos by placing fish in the tortillas top with cabbage slaw and optional avocado slice. To cook the fish heat a large skillet over medium high heat and sear about 2 3 minutes per side.

Grilled fish tacos with spicy slaw and avocado cream just might become your new favorite taco dish full of chargrilled fish coleslaw and avocado cream. While the fish is cooking warm the tortillas over a burner on low heat until slightly charred on the edges. Combine the flour salt pepper and paprika in a shallow container. These tacos feature the perfect balance of smoke heat and creaminess.

Over medium high heat cook the fish for 3 5 minutes on each side or until cooked thoroughly. Sprinkle with fresh cilantro a squeeze of lime or some pico de gallo whatever you like. Even if it is just us for dinner we try to eat alfresco if the weather cooperates. Add the fish and toss gently to coat.

By maira december 6 2018 0 346 fish tacos with coleslaw avocado recipe fish tacos are a fresh flavorful and fast summer recipe. To serve warm tortilla add fish slaw and any other condiment you would like. Pat dry with a paper towel or clean kitchen towel this will help your seasoning mix stick. Rub with all of your seasoning blend coating generously.

Drizzle with the optional but delicious chipotle mayo if you like. Course main course main dish. They re filled with tender topped with a creamy coleslaw avocados and salsa. Mix together the smoked paprika chili powder cumin garlic powder onion powder and 1 teaspoon salt in a large bowl.

When fish is done create taco with chunks of fish avocado coleslaw queso fresco and fresh salsa for a baha fresh flavor. Garnish with lime and cilantro. Heat avocado oil in a medium skillet over medium heat. Pat the fish dry with paper towels then dredge it in the flour mixture until evenly coated.

Heat the oil in a heavy preferably cast iron pan over medium high heat until shimmering. Grilled fish tacos are a fresh flavorful and fast summer recipe they re filled with tender flaky mahi mahi topped with a creamy coleslaw avocados and salsa prep time. Garnish with lime and cilantro.