Easy Hush Puppies Recipe Jiffy Mix

Jiffy hush puppies recipe tips.

Easy hush puppies recipe jiffy mix. Add a dash of salt or spices like cayenne pepper or chili powder according to the desired taste and mix well. Drop by teaspoon into oil. You can leave the cayenne pepper out if you want. Step 5 gently drop a teaspoon of batter at a time into the hot oil staying as close to the oil as possible to avoid splattering.

It gives the hush puppies a richer taste. Add the milk and egg into the mixture and mix well with a wooden spoon to combine. I find the jalapenos don t make the batter too spicy but this can vary. 1 4 teaspoon tony chachere s creole seasoning replace the onions with chopped jalapeno peppers.

How to prepare jiffy hush puppies. Combine muffin mix egg milk flour and onion. I love using the vegetarian variety. Heat oil in a deep fryer or large saucepan to 375 degrees f 190 degrees c.

One package of mix or 1 1 2 cups makes 24 to 28 hush puppies. Regular sugar will do or even no sugar at all optional seasonings. Firstly add the jiffy cornbread to a large bowl. You can also choose to use sweet peppers instead of jalapenos depending on taste preference.

Add jiffy mix to a large bowl along with half cup of the all purpose now whisk in one egg and 1 3 cup of milk to the dry mixture. Heat the oil in the skillet. Secondly add the egg self rising flour sweet onion buttermilk and salt to the bowl and mix well. You can use either buttermilk or milk but i favor buttermilk.

Measure out 2 1 4 cups of the mix keep leftover mix for later use. Drop batter by tablespoonfuls into hot oil 370. Add in the chopped onion and jalapeno pepper and mix just to combine. Be sure to fry the batter right after mixing it.

How to make air fryer hush puppies from mix. Turn when golden brown and fry on other side till golden. Jun 28 2019 what better to go with your seafood dinner than some delicious hush puppies made with jiffy corn muffin mix. Add the jiffy corn muffin mix to a mixing bowl.

Fry 4 minutes 2 minutes on each side or until golden brown. 1 package jiffy corn muffin mix 1 egg 1 4 cup all purpose flour 1 4 cup green onions or sweet onion chopped 1 3 cup milk 1 tablespoon light brown sugar note. If you are up for extra ingredients go for chopped onions or jalapenos bell peppers and garlic. Likewise the grated onion can be left out or substituted with 1 2 teaspoon of onion powder.

Place in the freezer for about 10 15 minutes while the oil heats up in the skillet.