Cod Fish Tacos Pan Fried

These fish tacos have a delicious crisp cabbage and carrot slaw then drizzled with a lightened up chili lime sauce.

Cod fish tacos pan fried. It s easy enough to make for a weeknight dinner yet festive enough to serve to your guests. 5 to 10 minutes. These healthy fish tacos are my favorite way to get him to eat fish and they are so quick ready in. Using a fork coat fish pieces in batter.

You will notice fish whiten around the bottom and outside as it. Slide coated fish into hot oil in batches. They might add a little more time to your preparations but they are the things that truly make a fish taco great. Season the fish with salt.

Heat the vegetable oil in a large pot until it reaches 350 f 180 c. Coat the fish in the batter then transfer to the oil and fry until golden on the outside and cooked through 5 7 minutes. Heat a nonstick sauté pan over medium high heat. In a large pot heat 1 2 inches of oil to 350 degrees.

Meanwhile pour the oil into a large skillet over medium heat. Heat oil in a large frying pan over medium high heat. Set in an oven set on 200 while you finish the rest of the fish. Cook an additional 1 to 2 minutes until the cod is tender and starts to flake when you prick it with a fork adjust based on the thickness of the fillets.

Roughly 8 tacos. Pan fried fish tacos recipe. Remove the fish from the marinade and place in the hot pan there is no need to add more oil. With all that being said let s get into the recipe.

Cook until golden browned about 2 minutes per side. The slaw and fish marinade can be made in advance which makes this dish very convenient for many of us. Adjust heat to maintain oil temperature. Drain the fish on a wire rack set over a baking sheet lined with paper towels.

Flip the cod and pour the lemon juice over the fish. Place cooked fish on the cooling rack in the oven to keep warm until all fish is cooked. You can even serve it in a taco bar style. Cook the fish for 4.

It took me about 3 batches to pan fry all the fish. When it is hot add enough fish to cover but no more. Fry fish in batches being careful not to crowd the pan. Me and karina my oldest daughter love fish but my husband tommy does not unless i make fish tacos.

When butter is melted add the cod and cook for 2 minutes. In a large saucepan heat 1 inch oil to 360 degrees f 168 degrees c. Crispy battered cod fillets baja cream slaw and tortillas are what make the perfect baja fish tacos. When oil is rippling add fish flesh side down.

Just lay out the tortillas fried fish baja. Cook 3 to 5 minutes per side.