Chipotle Sauce For Fish Tacos Recipe

Melt butter in a large skillet over medium high heat.

Chipotle sauce for fish tacos recipe. For your fish tacos sauce you will need. Season tilapia with salt and pepper to taste. How to make baja fish tacos begin by making the slaw which is a combination of shredded red cabbage chopped red onions cilantro apple cider vinegar oil and salt. In a shallow bowl marinate tilapia with lime juice and garlic for at least 1 hour.

Serve grilled fish on warm tortillas with cabbage. For now though we re just going to focus on that delicious chipotle cream sauce recipe. This chipotle cream sauce recipe is one thing among others that makes my baja fish tacos the most glorious of all fish tacos. Pour half of the chipotle sauce over the coleslaw mix.

1 tsp sea salt. At home i make a healthier vegan version see notes in recipe and keep it in a squirt bottle ready to drizzle lightly over tacos fish corn on the cob nachos enchiladas and even over brian s fish sticks adding a burst of flavor. 2 chipotle peppers in adobo. Next add in the lime juice chipotle paste or powder garlic powder onion powder chili powder cumin and salt.

To make the marinade whisk together the olive oil vinegar lime juice lime zest honey garlic cumin chili powder seafood seasoning black pepper and hot sauce in a bowl until blended. In the meantime combine the mayonnaise cilantro honey chipotles lime juice and salt. Dry it and rub with taco seasoning. To make the chipotle mayo whisk together mayonnaise greek yogurt chipotle paste lime juice and garlic.

Try it with our pan fried fish tacos. The latest use though is over these quick fish tacos or the mexican style oaxacan bowls. Just substitute it for the pico de gallo. This chipotle sauce is one we use in our catering business.

Fried white fish shredded cabbage fresh cilantro chipotle cream sauce or any creamy white sauce and fresh squeezed lime juice. Toss the mixture with the fish in a shallow container and marinate for 15 minutes. Cover and refrigerate 6 to 8 hours. First grab a small to medium sized mixing bowl and a whisk.

Place the tilapia in a shallow dish and pour the marinade over the fish. Next make the chipotle sauce by combining the chipotle peppers in adobo sauce mayonnaise lime juice and garlic in a mini food processor or blender. Add tilapia and cook flipping once until golden brown about 2 3 minutes per side. While the fish is marinading make the easy chipotle sauce by blending all the ingredients together.

Cook the fish for about 3 4 minutes on each side in a hot skillet or on the grill. After that add the sour cream to the bowl. Juice of 3 small mexican limes. For the chipotle sauce.

Once the sauce is smooth and creamy you re pretty much done.